Full-fledged Japanese cuisine with views through 8 meter-high windows, over 100 types of wine & local sake from around the country while enjoying bird’s eye view of the Rainbow Bridge at Nadaman Shiodome 47!
Having dined at Nadaman Hong Kong & Singapore, I was delighted to check out the chic Nadaman located at Carreta Shiodome, which is just minutes’ walk from where I was staying at Conrad Tokyo.
Here’s a restaurant with 180 years of legacy.
The name “Nadaman” speaks for itself, & with the pictures, do I need to say more? Mesmerized in the sparkling illumination at night, while enjoying the fine flavours of the reputable Nadaman! For more fine dining in Tokyo, check out L'Embellir, A Michelin-starred French Restaurant In Tokyo!
Caretta Shiodome 47F
S479 1-8-1 Higashishinbashi,
Minato-ku, Tokyo,
105-7047 Japan
Tel: +81-3-6215-8111
How to get there:
Having dined at Nadaman Hong Kong & Singapore, I was delighted to check out the chic Nadaman located at Carreta Shiodome, which is just minutes’ walk from where I was staying at Conrad Tokyo.
Here’s a restaurant with 180 years of legacy.
Fancy having some rice wines while waiting for your food?
菊姫 純米 (Glass ¥500, Bottle ¥1,000)
真澄 純米吟醸 (Glass ¥600, Bottle ¥1,200)
菊姫 純米 (Glass ¥500, Bottle ¥1,000)
真澄 純米吟醸 (Glass ¥600, Bottle ¥1,200)
Deep-fried Camembert Cheese & Bean Threads
(カマンベールチーズフライとスティッ春巻 ) @ ¥1,100
Never knew fried cheese can be so darn yummy! ★★★★★
(カマンベールチーズフライとスティッ春巻 ) @ ¥1,100
Never knew fried cheese can be so darn yummy! ★★★★★
Steamed Egg Custard with Foie Gras
(フォアグラ茶碗蒸し) @ ¥1,200
Silky smooth Chawanmushi with delicious Foie Gras topping. ★★★★★
(フォアグラ茶碗蒸し) @ ¥1,200
Silky smooth Chawanmushi with delicious Foie Gras topping. ★★★★★
Grilled Twin Oysters (牡蠣オープン焼, 二種) @ ¥1,100
One topped with Foie Gras & another with Garlic.
Too rich & sweet for my liking :< ★★★☆☆
One topped with Foie Gras & another with Garlic.
Too rich & sweet for my liking :< ★★★☆☆
Salad with Anchovy & Garlic Dipping
Taste is heavenly, one of the best salad dippings I ever had! ★★★★★
Taste is heavenly, one of the best salad dippings I ever had! ★★★★★
The name “Nadaman” speaks for itself, & with the pictures, do I need to say more? Mesmerized in the sparkling illumination at night, while enjoying the fine flavours of the reputable Nadaman! For more fine dining in Tokyo, check out L'Embellir, A Michelin-starred French Restaurant In Tokyo!
Caretta Shiodome 47F
S479 1-8-1 Higashishinbashi,
Minato-ku, Tokyo,
105-7047 Japan
Tel: +81-3-6215-8111
How to get there:
- Access by JR Line: 4-min walk from Shimbashi Station.
- Access by Subways: 1-min walk from Oedo Line Shiodome Station.
- Access by Yurikamome: 2-min walk from Shiodome Station


i want to be there
ReplyDeleteCquek, I wanna revisit!!
DeleteLovely noms! I can imagine just how exquisite a simple chawanmushi can be transformed when topped with foie gras.
ReplyDeletemissyblurkit, the chawanmushi is out of this world! Hahaha!
DeleteWhat a great dinner! So many new places in Shiodome area. I want to eat Steamed Egg Custard with Foie Gras!!
ReplyDeleteNami, u must visit when u return to Japan; lots of nice restaurants there!
DeleteThat view is gorgeous my friend and such a classy place :)
ReplyDeleteCheers
Choc Chip Uru
Uru, very elegant place with yummy cuisine!
DeleteThe grilled cod fish looks tempting :)
ReplyDeleteStella, I've already preferred codfish done Japanese-style :)
DeleteOmsh..food looks heavenly. what a great view of the city. amazing. the food must be exceptional for the restaurant to sustain the business for so long.
ReplyDeleteKathy, Nadaman has been around for ages......
DeleteWhat a beautiful serving dish for the rice wine.
ReplyDeleteYL, wish I could bring back the bottle. Lol!
DeleteWhat a view! I'd love that fried Camembert! YUM!
ReplyDeleteLiz, I'm going try making that someday :)
Deletewow! what a luxurious meal ! I would love to visit that place one day!
ReplyDeleteEunice, u'll love the restaurant with that awesome view!
DeleteThis is what I call Fine Dining and Blissful life... :)
ReplyDeleteReana, hahaha! Wish I could do that often....
DeleteYummy...yummy..I can see those are your favourite ...foie gras and wagyu beef.. and beautiful place too.lol
ReplyDeleteHave a nice weekend.
EH, hahaha! Thks, dear! U have a wonderful weekend too!
DeleteThe Waguyu beef steak and twin oysters are looking so delish, as are all others! I kept staring at all those pictures....180 years of legacy is commendable!
ReplyDeletePurabi, bet u're just as hungry as I am now. Lol!
DeleteOh.... how i always envy you..... now you are also receiveing "presidency" treatment in food....... indeed i'm not only being mesmerized by the nice scenery in your pictures but also being mesmerized by the food......drool... drool.... drool.....
ReplyDeleteDS, sounds good, isn't it?? Heehee!
DeleteHi Shirley, very delectable meals. I don't fancy Japanese food but love to admire their presentation, too beautiful to be eaten. I only like the rice wine. :)
ReplyDeleteLove the last picture, beautiful scenery.
best regards.
Amelia, their presentations are indeed very exquisite!
Delete