(Serves 5)
Ingredients:
350g of Dark chocolate, melted
175g of Butter, melted
250g of Sugar
5 Egg yolks
5 Egg whites, whipped firm
5g of Cardamom, grounded
2 cups of Espresso
Method:
- Mix the chocolate & butter.
- Mix the egg yolks with sugar & add in the chocolate mixture.
- Add in the egg whites.
- Portion the mixture into cups & bake at 180°C for 8 mins.
- Add the espresso in the centre of the soup & you're done!
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wow! dark chocolate SOUP? sounds so new to me! :)
ReplyDeleteXue Ren, I like the word 'soup' too!
DeleteHi Shirley, very interesting recipe but it look heavenly. Excellent pictures, the other 2 gourmet dishes look mouthwatering.
ReplyDeleteHave a wonderful week ahead.
Amelia, thks dear! U have a good week too!
DeleteI've heard of chocolate ganache, chocolate sauce, but Chocolate soup? Really new but from the picture, it kind of looked interesting, and especially with the added espresso, chocolate with coffee.... mmmm ... yummy!
ReplyDeleteDS, hahaha! Gonna try making it yourself??
DeleteWow - This looks so good ... Could eat it right now :-)
ReplyDeleteCJ, yummy! Happy 2013!
DeleteShirley, this is my kinda soup -- chocolately, espresso-y, YUM! (Almost like a "mousse" soup?) Quick question... is the cardamom added to the chocolate mixture or the espresso? Will watch for your reply -- this is VERY intriguing!
ReplyDeleteKimby, Cardamom used here is interesting for me as the ingredient is more common in Indian cooking in Asia, altho it's also popular adding it in coffees or bakes etc. Thks for the heads-up, Kim! This recipe is from Chef Diego; I'll add it in. As Cardamon is rather versatile, u can add it at Step 4 or simply sprinkle it over the dessert, just as some would put over a salad. Hope this helps :)
DeleteShirley, I appreciate your reply. I've only used cardamom in rice pudding and my Grandma's bread recipe, so this will be a new flavor adventure for me. Thanks to you and Chef Diego for sharing this exceptional dessert!
DeleteKim, sounds really nice to have it in pudding too! Looking fwd to your adventure!
DeleteChocolate soup sounds absolutely intriguing!
ReplyDeleteTrishie, knew u're gonna like it!
DeleteWow...I. wonder how it taste like. must have been delicious.
ReplyDeleteKathy, why don't u try making it?
DeleteChocolate soup ?Interesting!I do like the taste of cardamom in deserts. I wonder how it will taste with chocolate?
ReplyDeleteBalvinder, I'm sure you've Cardamom stocked up in your kitchen. Try it! It adds a different touch of flavour to it.
DeleteThis look exceptionally heavenly for someone who loves chocolate like me!! It looks SO GOOD!!!
ReplyDeleteMB, we ladies simply can't resist chocolates, can we?
DeleteChocolate can make soup too!! First time I heard chocolate soup..
ReplyDeleteAgnes, u try lah! Hahaha!
DeleteI had to read this a second time Chocolate + Soup! Soup!!!
ReplyDeleteFC, it's interesting to find that we're reading each other's blog at the same time! Just posted my comments on your blog. Lol!
DeleteHie Shirley...dark choc is already my all time favorite past time food and wow..dark chocolate soup..that sounds like yummilicious..endless flow of choc in my mouth
ReplyDeleteHong, I love dark chocs! U gotta try this .....
Delete