Happy Call Recipe: Colourful Narcissus Stewed Pork

Many people commented that the Narcissus Stewed Pork Leg is a very unhealthy dish because it’s very fatty. Yet, most find it hard to resist as it’s so tasty. But what if you add lots of vegetables to the dish?

 Recipe Spotted @ Tasting Spot, 
together with my Trio Chilli Selar

Also Spotted @ Kitchen Artistry!

I’ve cut Potatoes, Carrots & Radish into cubes & added them to the Pork Leg. Simmering the vegetables together with the meat & sauce makes it a flavourful dish, that’s good enough for a plate of fragrant rice or just plain porridge. This recipe is also cooked with my newly acquired Happy Call Ocher Pan. Non-HCP user can also use this recipe.

(Serves 5)
Ingredients:
1 can of Pork Leg with Mushrooms
1 can of Stewed Pork (small)
½ Radish
3 Carrots
3 Potatoes
150ml Chicken broth

Method:

1. Remove bones from canned meat. Shred meat using hand to feel for small bones in the can of pork leg. Cut skin into stripes & set aside.

2. Remove skin from vegetables. Wash & cut into cubes.

3. Add radish & broth to pan, cover & simmer for about 3-4 mins. Throw in the rest of the vegetables & ½ can of sauce. Close & simmer for another 5 mins. Use a toothpick to test if vegetables are soft enough. Adjust timiing according to your preference.

4. Add pork & remaining sauce into pan. Mix well. Close & cook for another 1-2 mins. Serve hot!

Click on the highlighted links to check out the two other dishes (Trio Chilli Selar & Fluffy Minced Pork Omelette) that I've cooked using the HCP.