In the Chinese lunar calendar, each year is designated by one of the 12 Animals in order: Rat, Ox, Tiger, Rabbit, Dragon, Snake, Horse, Sheep, Monkey, Rooster, Dog, Pig, & 2012 is the Year of the Dragon!
A reunion dinner is held on New Year's Eve where members of the family gather for the celebration. The New Year's Eve dinner is often lavish & restaurants name their food after auspicious themes such as "good fortune", "happiness", "wealth", "longevity" etc.
Here’s a round-up of my past recipes. You too, can whip up some yummy dishes, restaurant-style. Give it an auspicious name & you're ready to entertain your guests. How about starting with my Bountiful Gold Fish Salad (年年有余)? Click on the highlighted links to go to respective recipes. Have fun!
Or, what about trying one of my latest creations: Egg Tofu Wreath With Dang Gui @ My Moment Of Glory In Singapore’s National Papers!
For Malaysians & Singaporeans, if you wanna know where’s a place to buy cheap seafood & CNY goodies at factory prices, check these out:
Seafood Bargains At Woodlands Terrace
Chinese New Year Shopping At Woodlands Loop
A reunion dinner is held on New Year's Eve where members of the family gather for the celebration. The New Year's Eve dinner is often lavish & restaurants name their food after auspicious themes such as "good fortune", "happiness", "wealth", "longevity" etc.
Here’s a round-up of my past recipes. You too, can whip up some yummy dishes, restaurant-style. Give it an auspicious name & you're ready to entertain your guests. How about starting with my Bountiful Gold Fish Salad (年年有余)? Click on the highlighted links to go to respective recipes. Have fun!
(Featured @ eRecipe.com, PtitChef & OMY-食天堂Eat)
CNY Ham & Cheese Tortilla Pinwheels
(Featured @ OMY-食天堂Eat)
(Featured @ OMY-食天堂Eat)
Chinese New Year Caviar Delight
(Featured @ OMY-食天堂Eat)
(Featured @ OMY-食天堂Eat)
Fortune Fish with Bak Kwa (奇味肉干蒸鱼)
(Featured @ OMY-食天堂Eat)
(Featured @ OMY-食天堂Eat)
Winter Melon Treasures (一品富贵冬瓜环)
(Featured @ PtitChef)
(Featured @ PtitChef)
Prosperity Pork with Pine Nuts (发财肉, 丰收连年)
(Featured @ OpenRice S'pore, eRecipe.com,
OMY-食天堂Eat & PtitChef)
(Featured @ OpenRice S'pore, eRecipe.com,
OMY-食天堂Eat & PtitChef)
Heavenly Pork Leg Bee Hoon for Chinese New Year
(Featured @ OpenRice S'pore & OMY-食天堂Eat)
(Featured @ OpenRice S'pore & OMY-食天堂Eat)
Golden Bird’s Nest in Papaya (金玉满堂)
(Featured @ Facebook PtitChef & OMY-食天堂Eat)
(Featured @ Facebook PtitChef & OMY-食天堂Eat)
Or, what about trying one of my latest creations: Egg Tofu Wreath With Dang Gui @ My Moment Of Glory In Singapore’s National Papers!
For Malaysians & Singaporeans, if you wanna know where’s a place to buy cheap seafood & CNY goodies at factory prices, check these out:
Seafood Bargains At Woodlands Terrace
Chinese New Year Shopping At Woodlands Loop












they all look lovely..congrats
ReplyDeleteAarthi
http://yummytummy-aarthi.blogspot.com/
Hi Shirley,
ReplyDeleteLove all your recipes! Thanks for all the ideas for my CNY reunion dinner. Early Gong Xi Fa Cai to you!
Aarthi, thks for your lovely comments!
ReplyDeleteAmy, hope I've answered your call with these mouth-watering dishes. If these aren't enough, take your pick from 'My Cooking'. Happy Cooking & thks for using my recipes.
OMG all look so beautiful! Maybe I should try with the fish first hehe
ReplyDeleteThis was super nice.. Err,may you cook for me when I came to Singapore SIS?? Probably this year?? ha ha ha..
ReplyDeleteI love the presentation of first two dishes...so gonna show the recipe to my mum!! haha #successkid.jpg
ReplyDeleteEverything you have made is simply so tempting and yes, perfect for CNY. I am looking for my CNY reunion with my Chinese god family. Oh yes, I am also a dragon.
ReplyDeletewow! Impressive momma Shirley!! I can't believe it! Is that all your masterpieces? *clap clap* * salute you till the max!
ReplyDeleteCharmaine, good idea since the fish doesn't require much cooking skill :)
ReplyDeleteAki, u coming to S'pore soon??
Evelyn, that's awesome! Thks!
Nava, no wonder. Tot u have some "Chinese blood" in u. Hahaha!
Eunice, u're so cute! Thks for your kind words :)
Love the bountiful god fish salad. Looks good and coupled with the healthy ingredients, that is a winner with old and young. Gonna try making it for the CNY if i'm not stuck in last minute preps. Otherwise it will be a for fun dish on a weekend:D
ReplyDeleteA very happy new year to you dear...Roundup of the recipes is very nice...
ReplyDeletemissyblurkit, don't forget to send me a pix if u make this dish & I'll add the pix & your link to my slide & Facebook album :)
ReplyDeleteNeha, thks & have a good day!
Congratulations on the feature Shirley! These dishes all look absolutely amazing. I am very much looking forward to the new year, after a few tough years for the Monkey...things are finally starting to look up in the dragon year :)
ReplyDeleteCAN I BORROW that red apron? haha! you look so lovely! red is my fav colour and it suits you well!:))
ReplyDeleteI'm not surprised at all you were featured, I was looking at the pictures thinking your food is beautiful enough to be ART! Really festive and lovely!
ReplyDeleteBessie, thks & hope things will be brighter for u this year :)
ReplyDeleteCharles, Thank God it's not pink! Lol! I remember u don't like pink. Hahaha!
Ann, u're too kind! Thks & look fwd to more sharing :)
Great line up here, I especially like the pork dishes! Also congrats on the feature in the paper. Thanks for sharing these tasty links, now the issue I have is which one to make first!
ReplyDeleteTina, thks & hope u'll try out some of the recipes here!
ReplyDeleteThat magazine article was titled aptly -- you really DO make "pretty food," Shirley! It was a visual treat to see your creations on this gray, rainy morning. (Sorry I haven't been around much this past week -- just getting over a bad cold and couldn't think straight to post comments.) This was a day brightener, thanks!
ReplyDeletewow so cool! I love that first one!! I'm excited for the year of the dragon! xx
ReplyDeleteKimby, your comments always make a gloomy day seems much brighter. Speedy recovery, dear!
ReplyDeleteTaj, may more install for u in 2012!
Hie Shirley! Wow..this is impressive..especially that first one..the 'gold fish' it looks so nicely decorated that if i am the one making it, i wont want to eat it..haha..too nice to eat..
ReplyDeleteHong, hearing those sweet words make my heart melts. Hahaha! Thks! It means a lot :)
ReplyDeleteAn incredible array of dishes! Congratulations and best wishes for 2012!
ReplyDeleteShirley, what an interesting spread of Chinese New Year recipes! Loved all of them. Your blog is truly phenomenal!
ReplyDeleteShirley, just posted a comment, but not sure if it went through. I loved all these wonderful dishes...these speak about how skilfil you are in your kitchen!! Looking forward to learning many things from you!!
ReplyDeleteFrank, thks & happy 2012 to u too!
ReplyDeletePurabi, thks for your kind words & I hope to learn from u too!
I was born in the Dragon year so technically 2012 is the year for dragons as they say it. Hoping the best for all though.
ReplyDeleteLove Ash.
I'm a dragon, so this is definitely going to be my year :) Fabulous recipes!
ReplyDeletewah hungry now especially with the dessert! lol :D
ReplyDeleteAsh, so u're another Dragon Lady! This is your year, sweetie!
ReplyDeleteNatasha, so many dragons & I'm just a snake. Lol!
KF, try out one of them yourself :)
wow.. very luxury decor on the food presentation. and i like it
ReplyDeleteNikel, hahaha! Thks so much for your wonderful comments! It means a lot!
ReplyDelete